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Fire & Water - Cleanup & Restoration

Deep Fried Turkey Tips

11/22/2021 (Permalink)

A photo of a turkey with the SERVPRO of Greater Waco logo and Deep Fried Turkey Tips text Need fire restoration services? Call SERVPRO® of Greater Waco 254-224-5999

The south is all about making everything better with deep frying and Thanksgiving is no exception with deep fried turkey becoming a holiday staple.  Here’s a few tips to make sure your turkey is tasty and doesn’t end up in flames.

- Make sure to completely thaw your turkey and pat dry.  Even small amounts of ice or water can cause flare ups and boiling over,

- Make sure to set your turkey fryer on an even and open surface.  We recommend at least 10 feet away from homes or anything flammable.

-The smaller the bird the better.  Anything over 10-12 pounds may not fit most manufactured turkey fryers and may increase your chances of an accident.

- For even cooking and more controlled heat, consider using an electric fryer.

- Always use heat protective gloves or mitts as well as goggles.  Turkey fryer handles and lids become extremely hot while frying and any small temperature change can cause oil splatter.

-Test the amount of oil needed by using water and making sure that it covers the turkey by at least half an inch.

- Let your turkey rest for at least 20 minutes after it comes out of the air fryer.  This keeps the turkey from drying out.

- Cook your turkey 3-4 minutes per pound with most turkeys being done in less than an hour.

- Never put a turkey in oil while the burner is on.  Save yourself some burns by lowering the turkey into the fryer then turning it on.

- Get a good cooking thermometer or consider upgrading your fryer to one with temperature controls.

- Never fry a turkey a turkey in inclement weather. 

- Get the most taste out of your turkey by using an injectable marinade as well as a dry rub and letting it marinate over night in the refrigerator. For a last-minute seasoning, use a dry rub and make sure to get under the skin and let it sit for an hour before frying.

- Never leave fryers unattended or around children and pets.

- Read your manufactures manual for model specific handling, filling and cleaning.

- Make sure to keep a grease rated fire extinguisher nearby in case of an emergency.

- Never move a turkey fryer that’s in use.

- Use a meat thermometer to check your turkey for doneness. The turkey should be at least 165 degrees F for the white meat and 175 degrees F for dark meat.

- If you notice the oil is smoking, turn off the fryer. The oil should never get over 400 degrees F.

-Placing the turkey in the fryer before it reaches cooking temperature helps prevent the skin from burning as well as any oil splatter.  Safer and tastier!

Need fire restoration services? Call SERVPRO® of Greater Waco 254-224-5999

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